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Milk fish fillet (1pc/200g)

Milk fish fillet (1pc/200g)

全站免運優惠:全店品項滿1500即享免運優惠 on order

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Description

虱目魚因其豐富的營養成分又有「牛奶魚」之稱。
更是能代表傳統料理的食材之一,虱目魚魚肚更是老饕的最愛。
凍洋的虱目魚肚經過去刺處理,保留整片魚肉省去了料理的麻煩。
在台灣,除了常見的煎虱目魚,也常被做成魚丸、魚肉、虱目魚粥
可以說是街頭巷尾無處不在的美味海鮮。

規格:1片/200g
保存期限: 冷凍-18℃ 2年


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