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Milk fish fillet (1pc/200g)

Milk fish fillet (1pc/200g)

免運優惠:全店品項滿1500即享免運優惠 on order

NT$125
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Description

虱目魚因其豐富的營養成分又有「牛奶魚」之稱。
除了味道鮮美,魚肉中的蛋白質,約有 87-98% 完全能被人體所吸收利用,和其他禽畜類肉品相比更易於人體吸收,幫助小孩牙齒骨骼正常發育,促進新陳代謝消除疲勞。在台灣,除了常見的煎虱目魚,也常被做成魚丸、魚肉粥。
凍洋的去刺虱目魚肚,更省去了料理的麻煩。


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